Discover the Flavours and Traditions of Moroccan Cuisine Escape into the world of Moroccan gastronomy and experience the sensory pleasures of a culinary heritage passed down through generations. Maison KA invites you to explore Morocco’s centuries‑old recipes, aromas, and cooking traditions through an immersive and hands‑on cooking class workshop. A Step‑by‑Step Journey Into Authentic Moroccan Cooking Taking part in the Maison KA cooking class is the perfect way to understand the heart of Moroccan cuisine. Guided by our talented chefs, you will learn: – The foundations of traditional Moroccan spices and ingredients – The techniques behind slow‑cooked tagines – The cultural stories woven into every dish – How to prepare a full Moroccan meal from scratch Each workshop is designed to be warm, interactive, and deeply authentic — ideal for food lovers, families, couples, and groups seeking a memorable cultural experience. Choose Your Signature Tagine During the workshop, you can select your main dish from three classic Moroccan tagines: – Chicken Tagine — fragrant, tender, and infused with traditional spices – Lamb Tagine — rich, slow‑cooked, and deeply aromatic – Vegetarian Tagine — vibrant, hearty, and full of seasonal produce Our chefs guide you through every step, ensuring you master the techniques and flavours that make Moroccan cuisine so unique. A Culinary Memory to Take Home By the end of your Maison KA cooking class, you will not only enjoy the meal you’ve prepared but also take home the knowledge, confidence, and inspiration to recreate authentic Moroccan dishes in your own kitchen.